Beef
Wagyu Korean Style Meatballs
Croix Valley Pit Crew member Al Gackstetter shares his scrumptious Wagyu Korean Style Meatballs.
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Smoked Over The Top Cowboy Chili
Make your chili "Over The Top" with Croix Valley Pit Crew member Al Gackstetter.
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Chuck Roast Two Ways
Croix Valley Pit Crew member Mike Schilling shows us two different ways to serve up delicious chuck roast without breaking the bank.
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King Kamehameha Dogs
This all-beef hot dog covered in pineapple salsa and Croix Valley sauces and seasonings would fit right in on the beaches of Waikiki!
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Horseradish Hanger Steak Sandwhiches
Hanger steak doesn't get the attention it deserves! It's a rich, flavorful cut of meat that creates a mouth-watering sandwich. Pair it with a simple horseradish mayo and you have a sandwich your guests will be talking about for weeks!
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Oxtail Tacos
Croix Valley Pit Crew member Mike Schilling serves up a fresh twist on traditional tacos.
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Smoked Italian Hamburgers
Italian Hamburgers have been a staple at get-togethers and Holidays for generations in Damon’s Italian family. Altho...
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Wisconsin Steakhouse Burger
With rich mushrooms, Emmentaler, Aged Cheddar, and horseradish, this Wisconsin Steakhouse Burger pays homage to the old supper clubs.
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Flank Steak Fajita Roulades
The addition of the fresh lime at the end really pulls this dish together and gives it that fajita flare.
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Grilled Flank Steak with Mushrooms & Onions and Grilled Asparagus
This meal is rounded out with the addition of grilled asparagus and some tender “grill-steamed” mushrooms and onions.
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Smoked Beef Back Ribs
Beef Back Ribs, sometimes referred to as “Dinosaur Bones”, are sure to impress! They are a tougher cut and benefit greatly from some time in a marinade and a slow smoke.
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Croix Valley's Best Beef Stew
There's no need for all day slow-cooker recipes. This fantastic stew is prepared in about 25 minutes.
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