Ingredients: Natural Tomato Concentrate (tomato, sugar, vinegar, spice, onion), Brown Sugar, Cider Vinegar, Molasses, Tomato Paste, Granulated Garlic, Natural Flavors, Salt, Spices.
- Vegan
- Low Sodium
Get ready for a flavor expedition with Croix Valley's Kansas City Barbecue Sauce, transporting your taste buds to one of the most cherished BBQ capitals in America. Born at the crossroads of BBQ traditions, Kansas City barbecue boasts a diverse array of meats – from pork, beef, chicken, and turkey to lamb, sausage, and even fish. With its roots in the melting pot of BBQ styles, you'll find all your favorites, including pulled pork, brisket, and various cuts of ribs, in KC-area barbecue joints.
Featuring a harmonious blend of sweet, savory, and spice, our Kansas City Barbecue Sauce is perfect for steaks, chicken, lamb, pork, beef, and more. No matter what you're grilling or smoking, you can't go wrong with a touch of this iconic sauce, infused with the rich history of Kansas City BBQ.
- Outstanding on Brisket and Burnt Ends
- Delicious Bark on Pork Ribs and Butts
- Authentic Low and Slow BBQ Style
Try all four regional flavors in our Regional Reserve Gift Set!
And check out our food service site for over 40 Kansas City BBQ Sauce meal ideas!
Customer Reviews
Great product. I loved the sauces, and rubs. Now we just need to pick a couple to put our logo on, we will be in touch soon.
Awesome sauce one of the best I’ve had!
We just love the Kansas City Style bbq sauce. It’s our second order.
Oh this is just so tasty.
Right amount of sweet and heat with it.
Takes me back to the days we used to drive through Kansas City and stop for our favorite pulled pork.
Goes great on both pork and beef. Really gives it just the right kick to anything we make.
You get that undertone of tomato sauce and the smoky spices just pop through.
This one is really special! I used to buy your sweet/smokey sauce exclusively, but now this one has a place in my refrigerator too. Great blend of spices. One of your sauces usually shows up on my table at least 2 or 3 times a week because I love bbq sauce on everything, even my hot dogs, which are pretty much a staple in this bachelor pad.
