Kafta Kebabs with Dirty Rice

Welcome to fusion cooking, combining the flavors of the Mediterranean with the soulful essence of Louisiana Creole cuisine. Our recipe for Kafta Kebobs paired with Cast Iron Dirty Rice is a delightful bonding of two distinct culinary traditions, resulting in a harmonious and savory dish that is sure to satisfy your taste buds. Croix Valley seasonings make this the easiest journey through the aromatic spices and flavors of the Mediterranean, while also paying homage to the rich and diverse culinary heritage of the American South.

Kafta Kebobs are a cherished dish in Middle Eastern  and East Mediterranean cuisine, known for their succulent ground meat, aromatic herbs, and warm spices. In this recipe, we'll guide you through the process of creating perfectly seasoned and tender Kafta Kebobs that are grilled to perfection. To complement the bold flavors of the Kafta, we'll introduce you to the world of Cast Iron Dirty Rice, a classic dish from Louisiana Creole culture. This rice-based side dish is a delightful blend of rice, savory meats, aromatic vegetables, and a medley of spices, offering a satisfying contrast to the Kafta Kebobs. Together, these two culinary traditions collide to create a memorable dining experience that celebrates the diversity and richness of global cuisine. So, prepare your taste buds for a flavor-packed adventure as we delve into the details of this delectable recipe.