BBQ Bacon Chicken Cordon Bleu
Despite the French name, Chicken Cordon Bleu is decidedly an American dish, borrowing characteristics from European fare such as roulades and veal cordon bleu (cordon bleu simply French for “blue ribbon”). Numerous variations exist on the recipe, but the basics are boneless, skinless chicken breasts, rolled around a pork product (usually ham or prosciutto) and stuffed with a soft cheese such a mozzarella, Swiss or Gruyere. The chicken is usually breaded and deep fried (as you expect to find in the store-bought variety), but this classic American restaurant dish is easier to prepare and oh, so delicious when barbecued on the outdoor grill.
