Pulled Pork Chili
Pulled Pork Chili
Rated 5.0 stars by 1 users
Category
Pork
Fast and easy pulled pork chili!
AuthorDamon Holter
Ingredients
- 2 pounds Pulled Pork, rubbed and smoked with your favorite Croix Valley BBQ Dry rub.
- 1 large White Onion, diced
- 2 Serrano Peppers, diced, seeds and stems removed
- 1 Red Bell Pepper, diced, seeds and stem removed
- 2 cloves Garlic, mined
- 6 Roma Tomatoes, diced
- 1 can (14 oz.) Stewed Tomatoes, chopped
- 2 cans (31 oz.) Chili Beans (with Brine)
- 1 can (15.5 oz) Kidney Beans, drained
- 1 cup Beef Broth
- 2 Tbsp Olive Oil
- 4 Tbsp Croix Valley Carolina BBQ Dry Rub
Directions
In large stockpot, heat oil and add diced onion, garlic, peppers and Roma Tomatoes. Sauté until onion becomes slightly translucent.
Add remaining ingredients and heat to a slight boil, reduce heat and simmer for 1 hour or longer.
Recipe Note
TIP: The longer the chili simmers, the more robust the flavors will become.Tastes even better served the second day!
