$10,000 World Championship Sandwich Recipe - Mediterranean Chicken Kafta Pita with Goat Cheese Tzatziki and Curried Onions.

Ingredients

Curry Fried Onions

• 1 Medium Yellow Onion, Sliced

• 2 Tbsp Butter

• 2 Tbsp Curry Powder

Crispy Fried Banana Peppers

• Pickled Banana Peppers, drained and patted dry

• Croix Valley Hot ‘N Spicy Sauce & Marinade.

• 1.5 cups All Purpose Flour

• 4 Tbsp Croix Valley Spicy Barbecue Booster

• Croix Valley Garlic Parmesan Wing & BBQ Booster

• Canola Oil for frying

Southwest Vegetable Relish

• 1 cup Red Onion, finely diced

• 1 cup Cucumber, finely Diced

• 1 cup Roma Tomato, finely diced

• 2 Tbsp Croix Valley Southwest Barbecue Booster

• 3 Tbsp Extra Virgin Olive Oil

Goat Cheese Tzatziki

• 1 cup plain Greek yogurt

• 1 Tbsp Croix Valley Garlic Barbecue Booster

• 4 Tbsp Fresh Dill weed, minced

• 1 clove garlic, minced

• 1 cup English Cucumber, shredded and minced

• 4 oz Chevre Goat Cheese

• 2 Tbsp Fresh Squeezed Lemon Juice

• 2 Tbsp Whole Milk (or as needed to achieve desired consistency)

Seasoned Lettuce

• 2 cups chopped Romaine Lettuce

• 1 Tbsp. Croix Valley Garlic Barbecue Booster

Seasoned Pita Bread

• White Pita Bread (as many as needed for quantity of sandwiches being made)

• Sliced Mozzarella Cheese

• Harissa Seasoning

• Canola Oil for Frying

Harissa Seasoning

• 2 Tbsp Ground Cumin Seeds

• 1.5 Tbsp Smoked Paprika

• 1.5 Tbsp Ground Coriander Seeds

• 2 tsp Ground Caraway Seeds

• 2 tsp Salt

• 2 tsp Granulated Garlic

• ½ tsp Oregano Leaf, ground

• ½ tsp. Dried Mint Leaf, ground

• ½ tsp. Cayenne Pepper

Curry-Seasoned Feta Cheese

• ½ cup Feta Cheese Crumbles

• 1 tsp. Curry Powder

Kafta Chicken Patty

• 1.5 pounds Ground Chicken

• 1 ½ cups Curley-leaf Parsley, Chopped

• 1 cup Yellow Onion, finely minced

• 1 Tbsp Garlic, Minced

• 4 Tbsp Croix Valley Greek Barbecue Booster